This statement is of course very subjective, since I’ve only been to 3 different horchaterias since living in the city.
The origin of the horchata can be found in Alboraya, a town bordering Valencia. And Alboraya’s Horchateria Daniel is the place to be. Huge and extremely popular, it’s also the birthplace of fartons – baked goodies to dunk in your Horchata.
I preferred sitting outside.
They also have a take-out counter – what you see in the cups is not beer, but Horchata!
Yummy fartons filled and covered with chocolate.
I drank a big class of horchata and munched down 5 fartons — 1 chocolate & 4 regulars:
And, yes, we skipped dinner.
Horchataria Daniel is easy get to since it’s right across the street from the metro station “Palmaret”
Link: Horchateria Daniel