Just off colorful Plaza Tossal, you’ll find a wonderful Asturian sidrería (cider bar & restaurant) called El Molinón. This a great place to get dinner, and definitely earns Hola Valencia’s seal of approval.
The ingredients are imported directly from Asturias, so the cuisine must be pretty authentic (though we can’t vouch for that, having never made the trip to Spain’s beautiful northern region). Everything we’ve ever ordered at El Molinón has been delicious. The staff is friendly and happy to explain any questions you might have about the menu, which features a lot of interesting tapas and dishes you won’t see in other restaurants in Valencia.
El Molinón boasts an excellent selection of wines, and the list is found in an interesting place: written in chalk on the slate walls. A fun, distinguishing touch. Juergen & I haven’t ordered wine there, though, because we’re too enthralled with the deliciously bitter cider, which must be poured from a distance into the glass to best release its flavor.
The restaurant is popular and gets extremely crowded on the weekends, so show up early or be prepared for an hour long wait at the bar. Every time we leave, buzzing from cider, we excitedly make plans for a trip to Oviedo… which sadly never come to fruition.